Name: Ham Caribbean
Ingredients: 1 1/2 lb Fully cooked center-cut ham slice; cut 1" thick; 1 cn Pineapple chunks in juice; (8 oz.); 1/4 c Packed brown sugar; 1 tb Cornstarch; 1/8 ts Ground cloves or nutmeg; 1/3 c Orange juice; OR; 1/4 c Orange juice + 2 tablespoons rum; 1/2 c Light raisins

Prayer, genuine and victorious, is continually offered without the least physical effort or disturbance. It is often in the deepest stillness of soul and body that it wins its longest way. But there is another side of the matter. Prayer is never meant to be indolently easy, however simple and reliant it may be. It is meant to be an infinitely important transaction between man and God. And therefore, very often…it has to be viewed as a work involving labor, persistence, conflict, if it would be prayer indeed.

C.F.D. Moule

CATEGORY	CUISINE	TAG	YIELD
Meats	Caribbean	Entreé–, Pork /, Ham /, Sausag	6	Servings

INGREDIENTS

1 1/2	lb	Fully cooked center-cut ham slice; cut 1" thick
1	cn	Pineapple chunks in juice; (8 oz.)
1/4	c	Packed brown sugar
1	tb	Cornstarch
1/8	ts	Ground cloves or nutmeg
1/3	c	Orange juice; OR
1/4	c	Orange juice + 2 tablespoons rum
1/2	c	Light raisins

INSTRUCTIONS

Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a
shallow baking pan. Bake in a 350F degree oven for 30 minutes.
Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water
to reserved juice to measure 1/3 cup. In a small saucepan combine brown
sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange
juice and rum, if using. Cook and stir till thickened and bubbly. Cook and
stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through.
Spoon over ham.
Recipe by: BH&G
Posted to MasterCook Digest by "Pam & Mike Creeden"
<creedenites@sprintmail.com> on Oct 28, 1998, converted by MM_Buster v2.0l.

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