Name: Ham Casserole
Ingredients: 6 sl Cooked ham, lowfat; thick slices, or about three cups of leftover ham; 6 md Potatoes, thinly sliced, or twelve new potatoes, halved; 2 lg Onion, thinly sliced; 6 sl Lowfat mozzarella cheese, (6 to 12) or any mild cheese; 1 cn Low fat Cream of Mushroom soup

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Crockpot, Meats, Potatoes	4	Servings

INGREDIENTS

6	sl	Cooked ham, lowfat; thick slices, or about three cups of leftover ham
6	md	Potatoes, thinly sliced, or twelve new potatoes, halved
2	lg	Onion, thinly sliced
6	sl	Lowfat mozzarella cheese, (6 to 12) or any mild cheese
1	cn	Low fat Cream of Mushroom soup

INSTRUCTIONS

Layer in crock pot beginning with ham on the bottom. Spread a layer of soup
between groups of ham, potato, onion and cheese. Cook on high just until
pot is heated then on low for six to eight hours.
Recipe by: (Judith White) Posted to MC-Recipe Digest V1 #622 by Simps
<c.simpson@worldnet.att.net> on May 29, 1997

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