| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Brunch, Meats, Cheese, Casseroles | 8 | Servings | |
INGREDIENTS
| 8 | Slices bread; toast, remove crusts and then butter and halve. | |
| 2 | c | Cooked ham; diced |
| 2 | c | Cheese; shredded |
| 3 | Eggs | |
| 2 | c | Milk |
| Salt and pepper; to taste |
INSTRUCTIONS
Toast the bread, cut off crusts, butter while hot and halve. Spread 4 slices with mustard and place on bottom of baking dish. Sprinkle with the 2 cups of ham. Place 4 remaining slices on ham. Sprinkle with the 2 cups of shredded cheese. Mix the eggs, milk, salt and pepper well and pour over the above. Chill in refrigerator for an hour. Bake in slow oven about an hour or until firm. Serves 8. This is a recipe I received at my bridal shower from a friend of Mother's, Ethiel Haley. Formatted for MM by Pegg Seevers 9/12/97 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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