| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Meat | 8 | Servings |
INGREDIENTS
| 8 | sl | Boiled ham |
| 24 | Asparagus spears | |
| 8 | sl | Swiss cheese; 4×4-inch |
| 4 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | tb | Butter |
| 1/2 | c | Evaporated milk |
| Salt & pepper to taste | ||
| 1/2 | c | Grated cheddar cheese |
| 3/4 | c | Toasted almonds |
INSTRUCTIONS
Melt butter in saucepan. Add flour, salt & pepper & stir. Add milks all at once & bring to a boil, stirring constantly. Cook until very thick & pour over layered ham, asparagus & cheese. Bake at 350 until hot. The last 5 minutes top with cheese & almonds. Serves 8. LYNN JANUARY MEMPHIS, TN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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