Name: Ham Casserole with Cheese and Broccoli Soup Sauce
Ingredients: 1 1/2 c Ham, cubed; 1/4 c Green bell pepper; 1/4 c White onion, diced; 1/2 c Tomato, diced; 2 c Potato, diced; 2 tb Butter; 1 Celery stalk; 10 oz Broccoli Cheese soup; 10 oz Milk; 1 ts Salt; 1/2 ts Pepper; 1/4 ts Dried mustard; 1 c Cheddar, grated; 2 Cinnamon basil leaves; Parsley, to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork, Casseroles	2	Servings

INGREDIENTS

1 1/2	c	Ham, cubed
1/4	c	Green bell pepper
1/4	c	White onion, diced
1/2	c	Tomato, diced
2	c	Potato, diced
2	tb	Butter
1		Celery stalk
10	oz	Broccoli Cheese soup
10	oz	Milk
1	ts	Salt
1/2	ts	Pepper
1/4	ts	Dried mustard
1	c	Cheddar, grated
2		Cinnamon basil leaves
		Parsley, to taste

INSTRUCTIONS

Fry onion, cellery and green pepper in the butter.
Place ham cubes in casserole and add diced potatoe. Include fried onion,
celery and pepper mixture when ready, leaving butter residue behind.
Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh basil
leaves (cinnamon basil, if available) and chopped parsley.
Place in 350 oven and cook for 30 minutes, or until potatoes are done.
Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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