| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Pork |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ham, cubed |
| 1/4 |
c |
Green bell pepper |
| 1/4 |
c |
White onion, diced |
| 1/2 |
c |
Tomato, diced |
| 2 |
c |
Potato, diced |
| 2 |
T |
Butter |
| 1 |
|
Celery stalk |
| 10 |
oz |
Broccoli Cheese soup |
| 10 |
oz |
Milk |
| 1 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 1/4 |
t |
Dried mustard |
| 1 |
c |
Cheddar, grated |
| 2 |
|
Cinnamon basil leaves |
|
|
Parsley, to taste |
INSTRUCTIONS
Fry onion, cellery and green pepper in the butter. Place ham cubes in
casserole and add diced potatoe. Include fried onion, celery and
pepper mixture when ready, leaving butter residue behind. Combine
condensed soup with milk, salt, pepper and dried mustard. Add mixture
to casserole. Top with grated cheese and flavour with fresh basil
leaves (cinnamon basil, if available) and chopped parsley. Place in
350 oven and cook for 30 minutes, or until potatoes are done. Source:
unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-} From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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