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CATEGORY CUISINE TAG YIELD
Dairy, Grains American Sandwiches, Snacks 18 Pinwheels

INGREDIENTS

4 oz Refrigerated crescent rolls
2 oz Boiled ham, thinly sliced
2 t Prepared mustard
1 1/2 oz Processed American cheese
shredded
Caraway or sesame seed
OR- poppy seed

INSTRUCTIONS

Preheat oven to 375 F (moderate).  Grease a baking sheet.  Unroll
crescent dough and seal perforated  seams. Place ham slices on dough.
Spread with mustard and sprinkle  with shredded cheese. Starting with
the longer side, roll tightly and  seal edges. Cut into 18 slices,
about 3/4 inch each.  Place pinwheels on baking sheet.  Sprinkle with
caraway seed, sesame  seed, or poppy seed, as desired. Bake until
lightly browned, about 12  minutes.  Calories per pinwheel: About 35
VARIATION: Date-Nut Crescent Pinwheels -- Omit ham, mustard, cheese,
and seed.  Mix together 1/3 cup finely chopped pitted dates, 2
tablespoons finely chopped walnuts, and 1 tablespoon orange juice.
Spread mixture on unrolled crescent dough.  Continue preparation as
above.  About 30 calories per pinwheel.  Source: FOOD -- by U.S.
Department of Agriculture Typed for you by  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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