Ham Croquettes With Egg Sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meat	2	Servings

INGREDIENTS

1	c	Coarsely ground ham
1/4	c	Cracker crumbs or meal
1 1/2	T	Butter
2	T	Onion, chopped
1 1/2	T	All-purpose flour
1/2	c	Milk
1/2	T	Prepared mustard
1	pn	Powdered cloves
1/2		Egg, beaten
2	T	Beaten egg for coating
1/4	c	Bread crumbs
		Salt & pepper to taste
		Oil for frying
1 1/2	T	Butter
1 1/2	T	All-purpose flour
1	c	Milk
1		Hard boiled egg, minced
1/2	t	Horseradish
		Salt & pepper to taste

INSTRUCTIONS

Cook onion in butter until tender; add flour and blend well. Add milk
and stir until thick and smooth. Set aside to cool. Combine ham,
sauce, mustard, egg, clove, cracker crumbs, salt and pepper. Shape
into 4 equal size croquettes. Dip in egg and then in bread crumbs.
Chill in refrigerator for a few hours. Fry in hot oil until golden
brown. Drain on paper towels. Serve hot with egg sauce. Serves 2.  To
make egg sauce, melt butter, blend in flour and stir. Add milk;  cook
until smooth and thick. Season with salt and pepper, horseradish  and
minced egg. Serve over the croquettes.  From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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