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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Brunch, Dairy, Casserole 12 Servings

INGREDIENTS

5 c Plain bread cubes or crouton
1 lb Ham; chopped*
2 c Cheddar cheese; cubed small*
4 c Milk **
1/4 ts Pepper**
6 Eggs**
1/3 c Corn oil**
1 ts Salt**
1 ts Dry mustard**
1/3 C flour**

INSTRUCTIONS

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture
over crouton mixture and refrigerate overnight. Bake at 300 for 1 1/2
hours. Let sit for 10 to 15 minutes before serving. Cut into squares.
Serves 12 to 15 (not at our house!!)
:            Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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