Ham, Egg And Cheese Casserole

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Brunch, Casserole, Dairy	12	Servings

INGREDIENTS

5	c	Plain bread cubes or crouton
1	lb	Ham, chopped*
2	c	Cheddar cheese, cubed small*
4	c	Milk **
1/4	t	Pepper**
6		Eggs**
1/3	c	Corn oil**
1	t	Salt**
1	t	Dry mustard**
1/3		C flour**

INSTRUCTIONS

Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut  into
squares. Serves 12 to 15 (not at our house!!)  :            Hope you
enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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