| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chinese | Chinese | 4 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1 | pn | Salt |
| 2 | c | Cooked rice; cold |
| 1/4 | c | Ham; chopped |
| 2 | tb | Peas |
| 1/3 | c | Onion; shredded |
| Sprinkle soy sauce |
INSTRUCTIONS
Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a pan and add eggs, cooking for 1 minute. Add 2 cups cold rice and fry well, mixing with the eggs. Add ham, peas, and onion. Stir fry for 2 minutes. Sprinkle with soy sauce prior to serving. Posted to recipelu-digest Volume 01 Number 452 by James and Susan Kirkland <[email protected]> on Jan 04, 1998
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