Name: Ham Fried Rice in Broth
Ingredients: 2 sl Smoked ham; 1/2 c Bamboo shoots; 3 Eggs; 4 c Cold cooked rice; 2 tb Oil; 4 c Stock; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Rice	4	Servings

INGREDIENTS

2	sl	Smoked ham
1/2	c	Bamboo shoots
3		Eggs
4	c	Cold cooked rice
2	tb	Oil
4	c	Stock
1/2	ts	Salt

INSTRUCTIONS

1. Mince smoked ham. Slice bamboo shoots. Beat eggs.
2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried
Rice".
3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice
and stir-fry to heat through.
4. Add stock and half the minced ham. Bring to a boil, stirring; then turn
off heat.
5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo
shoots and remaining minced ham. Season with salt and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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