| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Easter, Meats | 1 | Recipe | |
INGREDIENTS
| 1/2 | c | Brown sugar, packed |
| 1 | ts | Cornstarch |
| 1/4 | c | Vinegar |
| 1 | ts | Prepared mustard |
| 1/8 | ts | Cloves |
| 1/3 | c | Brown sugar, packed |
| 1 | tb | Prepared mustard |
| 2 | tb | Frozen concentrated orange juice |
| 14 | oz | Whole cranberry sauce |
| 2 | tb | Brown sugar |
| 2 | ts | Prepared mustard |
INSTRUCTIONS
HAM GLAZE WITH GLOVES ORANGE HAM GLAZE CRANBERRY HAM GLAZE Ham Glaze with Cloves: Combine ingredients in saucepan. Mix well. Bring to a boil, stirring over medium heat. Smooth over your favorite ham loaf before baking. Super taste. Orange Ham Glaze: Mix ingredients together and use as an alternative for topping ham loaves before baking. Cranberry Ham Glaze: Mix ingredients together well. Makes enough to cover 2 ham loaves before baking. Ham with Cranberry: Spread whole cranberry sauce over ham loaf before baking. Mild flavor. Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999
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