| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Easter, Meats | 1 | Recipe | |
INGREDIENTS
| 1/2 | c | Brown sugar, packed |
| 1 | t | Cornstarch |
| 1/4 | c | Vinegar |
| 1 | t | Prepared mustard |
| 1/8 | t | Cloves |
| 1/3 | c | Brown sugar, packed |
| 1 | T | Prepared mustard |
| 2 | T | Frozen concentrated orange |
| juice | ||
| 14 | oz | Whole cranberry sauce |
| 2 | T | Brown sugar |
| 2 | t | Prepared mustard |
INSTRUCTIONS
Ham Glaze with Cloves: Combine ingredients in saucepan. Mix well. Bring to a boil, stirring over medium heat. Smooth over your favorite ham loaf before baking. Super taste. Orange Ham Glaze: Mix ingredients together and use as an alternative for topping ham loaves before baking. Cranberry Ham Glaze: Mix ingredients together well. Makes enough to cover 2 ham loaves before baking. Ham with Cranberry: Spread whole cranberry sauce over ham loaf before baking. Mild flavor. Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999
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“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”