| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Sandwiches, Pork & ham | 1 | Servings | |
INGREDIENTS
| 18 | sl | White bread |
| 12 | oz | Ham; thinly sliced |
| Cinnamon | ||
| 1/4 | c | Milk |
| Soften butter; enough to butter bread | ||
| 3 | Ripe bananas; thinly sliced lengthwise | |
| 4 | Eggs; slightly beaten | |
| Butter for frying |
INSTRUCTIONS
Butter 6 slices of bread, cover with ham. Butter 6 more slices and put on top of ham. Add a layer of banana slices to each sandwich. Sprinkle with cinnamon. Butter remaining slices of bread and close sanwiches. Press and secure with toothpicles to hold sandwiches together. Combine eggs and milk. Dip sandwiches in egg mixture, fry in butter until golden brown. Cut in halves diagonally. Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997
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