Name: Ham Hash - Robert Carrier
Ingredients: 4 md Potatoes; peeled; Salt; 1/2 lb Cooked ham; 1/2 Green bell pepper; Black pepper; 1/4 ts Thyme; 3 tb Butter; 1 tb Olive oil; Onion rings; Parsley

I wish I saw more of this understanding of God’s grace among people who profess to be God’s children – the forbearance, love, mercy, gentleness, forgiveness, the humility, the ability overlook sin if appropriate and the absence of legalism, haughtiness and self-righteous spirits. I’m tired of the condemning remarks, the fight to win attitudes, the always expecting my way pursuits and grace-less relationships that are too frequently seen in Christian marriages. No wonder a young girl in a church once prayed, “Lord, make the bad people good and make the good people friendly.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork &, Ham	3	Servings

INGREDIENTS

4	md	Potatoes; peeled
		Salt
1/2	lb	Cooked ham
1/2		Green bell pepper
		Black pepper
1/4	ts	Thyme
3	tb	Butter
1	tb	Olive oil
		Onion rings
		Parsley

INSTRUCTIONS

Boil potatoes in salted water. Drain thoroughly and toss in the dry pan
over moderate heat to evaporate excess moisture.
Put potatoes, cooked ham, onion, and green pepper through the coarse blade
of a grinder (or chop them up together very finely indeed). Season to taste
with salt and freshly ground black pepper, add thyme and mix well.
Heat butter and oil together in a heavy, 8-inch skillet. Add hash mixture,
shape into an even cake with a spatula or the back of a spoon, and cook
over moderate heat for 5 minutes, or until the cake is crisp and golden
underneath.
Brown top under a hot broiler for 3 to 4 minutes.
Garnish with onion rings and parsley. Serve immediately, cut into thick
wedges.
Serve 2-4.
REG4 shared by Karin Baumgardner, Issaquah, WA
NOTES : This cookbook predates the food processor, and this is a recipe
that is very easily adapted to one.
Recipe by: Cooking For You - Robert Carrier
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Apr 5, 1998

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”