| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Crockpot, Beans | 1 | Servings | |
INGREDIENTS
| 1 | lb | Dried lima beans* |
| 4 | Ham hocks; halved | |
| 2 | Bay leaves | |
| 1 | Onion; chopped | |
| 1 | Bell pepper; chopped | |
| 2 | c | Chopped tomatoes |
| 1 | c | Tomato sauce |
| 1 | ts | Sugar |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Papper |
| Salt; to taste |
INSTRUCTIONS
*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <[email protected]> on Dec 28, 1997
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