| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Swiss | Appetizers | 1 | Servings |
INGREDIENTS
| 8 | oz | Can crescent rolls |
| 4 | Thin slices of ham | |
| 4 | ts | Prepared mustard |
| 4 | oz | (1 cup) shredded cheese |
| (swiss or cheddar) | ||
| 2 | tb | Sesame seed |
INSTRUCTIONS
Heat oven to 375. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place one slice of ham on each piece. Spread ham with mustard; sprinkle with cheese. Starting with the shortest side, roll up reach rectangle & press edges to seal. Coat rolls with seed. Cut each of the four rolls into 5 slices forming 20 slices in all. Place each slice cut side down on ungreased sheet. Bake for 15-20 minutes or until golden brown. Immediately remove from cookie sheet. Tip: To make ahead, prepare, cover & refrigerate up to two hours before baking. To reheat, wrap in foil & heat at 375 for 5-10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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