| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips & spre, To post | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Cold Water |
| 1 | Env Gelatin Powder | |
| 1/2 | c | Orange Juice |
| 1 | ts | Orange Peel; grated |
| 1/4 | c | Lemon Juice |
| 1 | ts | Lemon Peel; grated |
| 3/4 | c | Honey |
| 10 | oz | Ham Cubes; cooked |
INSTRUCTIONS
In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved. In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels. Makes 2 1/2 cups. Palm Beach Post--2/26/98 billspa@icanect.net Formatted with TXTOMC NOTES : Palm Beach Post--2/26/98 Recipe by: The Veranda Inn, Senoia, Ga. Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 29, 1998
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