| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ground ham |
| 1 1/2 | lb | Ground beef |
| 1 | c | Bread crumbs |
| 2 | Eggs | |
| 1 | Onion; chopped | |
| Salt and pepper to taste | ||
| 1/2 | c | Brown sugar |
| 3 | tb | Water |
| 3 | tb | Vinegar |
| 1 | ts | Dry mustard |
INSTRUCTIONS
SAUCE FOR BASTING Notes: By Alice Thomas, Tamaqua. The Times News, PA Bake at 350 for 1 hour, then baste with sauce and bake 3/4 hour longer. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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