Name: Ham Loaf
Ingredients: -Sue Woodward; 2 lb Smoked ham; ground; 2 lb Fresh pork; uncooked, ground; 1 1/2 c Fresh cracker crumbs; 1/2 c Onion; chopped; 4 Eggs; well beaten; 1 1/4 ts Salt; 2 c Milk; 2 tb Fresh parsley; finely chop'd; 1/2 lb Brown sugar; 1/2 c Cider vinegar; 1 1/2 tb Dry mustard; 1/2 c Mayonnaise; 1/2 c Sour cream; 1/4 c Mustard; 1 tb Fresh chives; minced; 2 tb Horseradish; or more

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meats, Ham	20	Servings

INGREDIENTS

		-Sue Woodward
2	lb	Smoked ham; ground
2	lb	Fresh pork; uncooked, ground
1 1/2	c	Fresh cracker crumbs
1/2	c	Onion; chopped
4		Eggs; well beaten
1 1/4	ts	Salt
2	c	Milk
2	tb	Fresh parsley; finely chop'd
1/2	lb	Brown sugar
1/2	c	Cider vinegar
1 1/2	tb	Dry mustard
1/2	c	Mayonnaise
1/2	c	Sour cream
1/4	c	Mustard
1	tb	Fresh chives; minced
2	tb	Horseradish; or more

INSTRUCTIONS

VIRGINIA CELEBRATES
GLAZE
MUSTARD SAUCE
Preheat oven to 350.  Combine ham and pork.  Combine cracker crumbs, onion,
eggs, salt, milk, and parsley. Add to meat mixture and mix thoroughly.
Shape into 2 loaves and put in 2 loaf pans (9"x5"x3"). Bake 30 mins. Glaze
~ combine sugar, vinegar, and dry mustard, and boil for 1 minute. Remove
loaves from oven, baste with glaze, and bake 1 hr. Remove loaves from pans.
Freezes nicely.
Mustard Sauce - combine ingredients.  Serve 1 tbsp on each slice of ham
loaf.  Put remainder in a sauce boat. The sauce is a must. Freezes very
nicely.
Published by the Council of the Virginia Museum of Fine Arts
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”