| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground ham |
| 1 | lb | Ground pork |
| 1 | c | Bread crumbs |
| 1 | c | Milk |
| 2 | Eggs, slightly beaten | |
| Topping | ||
| 1/4 | c | Vinegar |
| 1/4 | c | Water |
| 1 | c | Brown sugar |
| 1 | ts | Mustard |
| 1/2 | c | Catsup |
INSTRUCTIONS
Combine loaf ingredients together and shape into a loaf. Mix the topping ingredients and pour over meat before baking. Bake at 350 degrees for 1 hour. Randy Rigg
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