| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground ham |
| 1/2 | lb | Pork |
| 1/2 | lb | Beef |
| 4 | c | Corn flakes |
| 1 | c | Milk |
| 2 | Eggs | |
| 3/4 | c | Brown sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Water |
| 1 | tb | Dry mustard |
INSTRUCTIONS
TO THE ABOVE ADD GLAZE (Have your butcher grind the ham, beef, and pork together at least twice). Bake at 350 for 1 1/2 hours. Spoon glaze over at least every 30 minutes. This is a wonderful recipe, easily doubled for a large crowd. Also, its great the next day (and the day after that...) either cold or heated up. Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@AOL.COM> on Sep 12, 1997
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