| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Pork &, Ham | 12 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Ground smoked ham |
| 1/2 | lb | Ground pork |
| 2 | Eggs; beaten | |
| 1 | c | Crushed saltine crackers |
| 1/4 | ts | Pepper |
| 1/2 | c | Chopped onions |
| 1 | c | Milk |
INSTRUCTIONS
Mix all ingredients thoroughly; place in ungreased 9x5x3 inch loaf pan. Bake at 350° for 2 hours. Spread Mustard Glaze over ham loaf during last half hour of baking, basting often with sauce in the pan. Mustard Glaze: Combine 3/4 cup firmly packed brown sugar, 1 1/2 tablespoons prepared mustard, 3 tablespoon cider vinegar and 2 tablespoons water, blend well. Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
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