| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ground pork |
| 2 | c | Ground ham |
| 3 | Eggs | |
| 1/2 | c | Milk |
| 2 | c | Graham cracker crumbs |
| 1/2 | c | Vinegar |
| 1 | cn | Tomato soup |
| 1 | ts | Dry mustard |
| 1 | c | Brown sugar |
INSTRUCTIONS
SAUCE Mix pork, ham & crackers. Add eggs and milk. Make into loaf. Mix sauce and pour over loaf. baste every 20 minutes. Will cook down and glaze loaf. Bake 325 for 1 1/2 hours. Posted to recipelu-digest Volume 01 Number 306 by grizzwaldo@juno.com (Pam Gibson) on Nov 25, 1997
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