| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
All newly t, Pork |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Skim milk |
| 1 |
c |
Dry bread crumbs |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Fuly cooked low-fat ham |
| 1/2 |
lb |
Ground turkey breast |
| 1/3 |
c |
Packed brown sugar |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Water |
| 1/2 |
ts |
Ground mustard |
INSTRUCTIONS
GLAZE
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham
and turkey; mix well. In a shallow baking pan, shape meat mixture into a
lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine
glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer
or until a meat thermometer reads 165-170, basting occasionally with glaze.
Yield 8 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #732 by [email protected]
on Aug 9, 1997
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