| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
All newly t, Pork |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Skim milk |
| 1 |
c |
Dry bread crumbs |
| 1/4 |
t |
Pepper |
| 1 1/2 |
lb |
Fuly cooked low-fat ham |
| 1/2 |
lb |
Ground turkey breast |
| 1/3 |
c |
Packed brown sugar |
| 1/4 |
c |
Vinegar |
| 2 |
T |
Water |
| 1/2 |
t |
Ground mustard |
INSTRUCTIONS
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add
ham and turkey; mix well. In a shallow baking pan, shape meat mixture
into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes.
Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking
about 40 minutes longer or until a meat thermometer reads 165-170,
basting occasionally with glaze. Yield 8 servings. Recipe by: Taste of
Home Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
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