Ham Loaf With Horseradish Glaze

If Christ be not the Substitute, He is nothing to the sinner. If He did not die as the Sin-bearer, He has died in vain. Let us not be deceived on this point, or misled by those who, when they announce Christ as the Deliverer, think they have preached the Gospel. If I throw a rope to a drowning man, I am a deliverer. But is Christ no more than that? If I cast myself into the sea, and risk my life to save another, I am a deliverer. But is Christ no more? Did He but risk His life? The very essence of Christ’s deliverance is the substitution of Himself for us, His life for ours. He did not come to risk His life; He came to die! He did not redeem us by a little loss, a little sacrifice, a little labor, a little suffering. “He redeemed us to God by his blood,” “the precious blood of Christ” (Rev 5:9; 1Pe 1:19). He gave all He had, even His life, for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Ground beef, Main dish, Meats	12	Servings

INGREDIENTS

		Ham Loaf-
1 1/2	lb	Ground ham
1 1/2	lb	Ground pork
1/2	lb	Ground beef
1 1/2	c	Oats
4		Eggs, beaten
1/2	c	Chopped onion
1/2	t	Pepper
2	c	Tomato juice
		Horseradish Glaze-
1 1/2	c	Sugar
2	T	Flour
2	t	Dry mustard
8	T	Horseradish

INSTRUCTIONS

Combine all ham loaf ingredients thoroughly and pack in 9x13" pan.
Bake in 350 degree oven 45 minutes. Mix together Horseradish Glaze
ingredients and spread on Ham Loaf mixture. Continue baking 30  minutes
more.  Source: Betty J. Shaffer, Stamford (Nebr.) Centennial Cookbook
Formatted by: Nancy Filbert; March, 1995 Posted to MM-Recipes Digest
by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998

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