| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground ham |
| 3/4 | lb | Ground lean pork |
| 1 | c | Soft bread crumbs |
| 1/3 | c | Chopped onion |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Flour |
| 1/4 | ts | Salt |
| 3 | Egg yolks; beaten | |
| 3/4 | c | Scalded milk |
| 2 | tb | Lemon juice |
INSTRUCTIONS
SAUCE Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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