Name: Ham Loaf with Mustard Sauce
Ingredients: 1 lb Ground ham; 3/4 lb Ground lean pork; 1 c Soft bread crumbs; 1/3 c Chopped onion; 1 Egg; beaten; 1/2 c Milk; 1/2 ts Dry mustard; 1/2 ts Flour; 1/4 ts Salt; 3 Egg yolks; beaten; 3/4 c Scalded milk; 2 tb Lemon juice

In Christ is the yes, the grand consummating affirmative, to all God's promises. He is the horn of salvation raised up for us by God, 'as He spake by the mouth of His holy prophets which have been since the world began' (Luke 24:44). The covenant promises addressed to Abraham and his seed are realized in His single person (Gal. 3:16). To the believer, therefore, Christ is all, not merely as fulfilling a word of the past, but as Himself being the very living Word of God, faithful and eternal. In Him all fullness dwells (Col. 1:19): wisdom, righteousness, sanctification, redemption are to be found in Him alone (1 Cor. 1:30). There is nothing which is not in Him, who is the First and the Last, the Beginning and End (Rev. 22:13).

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat	4	Servings

INGREDIENTS

1	lb	Ground ham
3/4	lb	Ground lean pork
1	c	Soft bread crumbs
1/3	c	Chopped onion
1		Egg; beaten
1/2	c	Milk
1/2	ts	Dry mustard
1/2	ts	Flour
1/4	ts	Salt
3		Egg yolks; beaten
3/4	c	Scalded milk
2	tb	Lemon juice

INSTRUCTIONS

SAUCE
Thoroughly combine first six ingredients & shape into a loaf. Place in a
lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard,
flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly
add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: the ultimate”