Ham Loaf With Mustard Sauce

[The resurrection of the body] is the Christian’s brightest hope. Many believers make a mistake when they long to die and long for Heaven. Those things may be desirable, but they are not the ultimate for the saints. The saints in Heaven are perfectly free from sin and, so far as they are capable of it, are perfectly happy. But a disembodied spirit never can be perfect until it is reunited to its body. God made man not pure spirit but body and spirit, and the spirit alone will never be content until it sees its physical frame raised to its own condition of holiness and glory. Think not that our longings here below are not shared in by the saints in Heaven. They do not groan so far as any pain can be, but they long with greater intensity than you and I for the 'adoption...the redemption of our bodies.' People have said there is no faith in Heaven, and no hope. They know not what they say - in Heaven faith and hope have their fullest swing and their brightest sphere, for glorified saints believe in God’s promise and hope for the resurrection of the body.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat	4	Servings

INGREDIENTS

1	lb	Ground ham
3/4	lb	Ground lean pork
1	c	Soft bread crumbs
1/3	c	Chopped onion
1		Egg, beaten
1/2	c	Milk
1/2	t	Dry mustard
1/2	t	Flour
1/4	t	Salt
3		Egg yolks, beaten
3/4	c	Scalded milk
2	T	Lemon juice

INSTRUCTIONS

Thoroughly combine first six ingredients & shape into a loaf. Place  in
a lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix
mustard, flour & salt in double boiler. Add beaten egg yolks, mixing
well. Slowly add milk; cook until thick. Add lemon juice. Serve over
sliced ham loaf.  From the <The Bliss of Cooking Returns>, Fort Bliss
Officers Wives  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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