| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Kentucky | Tasteofhome | 12 | servings |
INGREDIENTS
| 2 | lb | Pork; ground |
| 2 | lb | Ham; ground; fully cooked |
| 4 | c | Bread crumbs; dry |
| 4 | Eggs; lightly beaten | |
| 1 | c | Milk |
| 1 1/2 | c | Sugar; brown; packed |
| 3/4 | c | Water |
| 1/2 | c | Vinegar |
| 1 | ts | Mustard; dry |
INSTRUCTIONS
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them. Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”