| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Pork | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ham; ground |
| 1 | lb | Pork; lean, ground |
| 2 | Eggs; beaten | |
| 1 | c | Crackers; crumbled |
| 1 | c | Milk |
| 1/4 | ts | Pepper |
| 2 | tb | Worcestershire sauce; recommended (1-2) |
| 1 1/2 | c | Brown sugar |
| 1 | tb | Dry mustard |
| 1/2 | c | Vinegar |
| 1/2 | c | Water |
| 2 1/2 | to | 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350¡ |
INSTRUCTIONS
LOGS SAUCE Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1 1/2 total). NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham. Recipe by: Ann Perry Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@pilot.msu.edu> on Apr 08, 1998
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