| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Muffins, Pork & ham | 4 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | Egg | |
| 1 | c | Sour cream |
| 3/4 | c | Chopped cooked ham; firmly packed |
| Peas; creamed |
INSTRUCTIONS
Sift flour, measure and sift with baking powder, salt, and soda. Beat egg, add sour cream and ham; mix well. Turn into flour mixture and stir until flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees. Serve creamed peas over hot muffins. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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