Name: Ham 'n' Cheddar Cups
Ingredients: 2 c All-purpose flour; 1/4 c Sugar; 2 ts Baking powder; 1 ts Salt; 1/4 ts Pepper; 6 Eggs; 1 c Milk; 1/2 lb Fully cooked ham; cubed; 1/2 lb Cheddar cheese; diced or shredded; 1/2 lb Sliced bacon; cooked and crumbled; 1 sm Onion; finely chopped

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Not, Sent	20	Servings

INGREDIENTS

2	c	All-purpose flour
1/4	c	Sugar
2	ts	Baking powder
1	ts	Salt
1/4	ts	Pepper
6		Eggs
1	c	Milk
1/2	lb	Fully cooked ham; cubed
1/2	lb	Cheddar cheese; diced or shredded
1/2	lb	Sliced bacon; cooked and crumbled
1	sm	Onion; finely chopped

INSTRUCTIONS

In bowl, combine the flour, sugar, baking powder, salt and pepper. Beat
eggs and milk; stir into dry ingredients until well mixed. Stir in ham,
cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
Bake at 350° for 45 minutes or until a toothpick inserted in cener comes
out clean. Cool for 10 minutes before removing to a wire rack.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998

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