Name: Ham 'n Cheese Broccoli Quiche
Ingredients: 1 Refrigerated pie crust; 1 c Milk; 4 Eggs; slightly beaten; 1/4 ts Dry mustard; 1/8 ts Pepper; 1 c Cooked ham; cubed; 1 1/2 c Cheddar cheese; shredded; 1 c Frozen broccoli flowerets; thawed; 1 tb Onion; chopped

God looks not at the elegancy of your prayers, to see how neat they are; nor yet at the geometry of your prayers, to see how long they are; nor yet at the arithmetic of your prayers, to see how many they are; nor yet at the music of your prayers, nor yet at the sweetness of your voice, nor yet at the logic of your prayers; but at the sincerity of your prayers, how hearty they are. There is no prayer acknowledged, approved, accepted, recorded, or rewarded by God, but that wherein the heart is sincerely and wholly.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Swiss	Breakfast/b, One-dish me, Pork/ham/sa	8	Servings

INGREDIENTS

1		Refrigerated pie crust
1	c	Milk
4		Eggs; slightly beaten
1/4	ts	Dry mustard
1/8	ts	Pepper
1	c	Cooked ham; cubed
1 1/2	c	Cheddar cheese; shredded
1	c	Frozen broccoli flowerets; thawed
1	tb	Onion; chopped

INSTRUCTIONS

Prepare pie crust according to package directions for *filled one-crust
pie* using 9" pie pan. Heat oven to 350F.
In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.
Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over
ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted
in center comes out clean. Cool 5 minutes before serving.
NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen
broccoli flowerets. Can substitute any cheese of preference; Swiss
suggested.
Recipe by: Pillsbury
Posted to KitMailbox Digest  by John Pellegrino <gigimfg@ix.netcom.com> on
Apr 11, 1998

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