| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 8 | sm | Dinner rolls |
| 1/2 | c | Soft Parkay margarine |
| 1 | tb | Kraft pure prepared mustard |
| 1 | tb | Poppy seed |
| 8 | sl | Boiled ham; folded into quarters |
| 4 | sl | Velveeta pasteurized process cheese spread; cut into quarters |
INSTRUCTIONS
Bake rolls according to package directions. Combine margarine, mustard and poppy seed; mix well. Spread rolls with margarine mixture; fill with remaining ingredients. Place on cookie sheet; cover with foil. Bake at 350 degrees 10 to 15 minutes or until Velveeta cheese spread is melted. 8 sandwiches. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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