| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Appetizers | 1 | Servings |
INGREDIENTS
| 1/4 | c | (2-1/4 ounce can) deviled ham |
| 1 | tb | Mayonnaise |
| 1/2 | ts | Prepared mustard |
| 5 | sl | American cheese cut into quarters |
| Stuffed green olives; sliced | ||
| 20 | Toast; (2-inch) rounds |
INSTRUCTIONS
Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top each with cheese square and olive slice. Broil until cheese melts. Serve hot. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <[email protected]> on Nov 29, 1997
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