Name: Ham Omelet
Ingredients: 4 lb HAM SECTIONED CURED; 200 EGGS SHELL; 1 lb SHORTENING; 3LB

The purpose of preaching, then, is to effect changes among the members of God’s church that build them up individually and that build up the body as a whole. Individually, good pastoral preaching helps each person in the congregation to grow in his faith, conforming his life more and more to biblical standards. Corporately, such preaching builds up the church as a body in the relationship of the parts to the whole, and the whole to God and to the world.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

4	lb	HAM SECTIONED CURED
200		EGGS SHELL
1	lb	SHORTENING; 3LB

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE
  :
1.  PLACE SHELLED EGGS IN MIXER BOWL.  USING WIRE WHIP; BEAT JUST ENOUGH
TO THOROUGHLY BLEND YOLKS AND WHITES.
2.  POUR 1/3 CUP EGG MIXTURE FOR INDIVIDUAL OMELETS ON GREASED GRIDDLE.
3.  USE CHOPPED, CANNED HAM; SPRINKLE HAM OVER EGGS WHEN PARTIALLY SET.
4.  FOLD OMELET IN HALF OR INTO THIRDS MAKING A LONG OVAL SHAPED OMELET
SERVE IMMEDIATELY.
  :
NOTE:  1.  IN STEP 1, 6 LB 4 OZ (5-NO. 3 CYL CN) CANNED, DEHYDRATED EGG
MIX COMBINED WITH 7 1/2 QT WARM WATER MAY BE USED FOR WHOL EGGS. SEE
RECIPE NO. A-8.
NOTE:  2.  TO SERVE ASSORTED OMELETS, PREPARE INGREDIENTS FOR DESIRED
VARIATIONS.  SET UP INGREDIENTS IN INDIVIDUAL CONTAINERS AND PLACE NEAR
GRIDDLE.
Recipe Number: F00805
SERVING SIZE: 1 OMELET (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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