| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 3 | c | Thinly sliced potatoes |
| 1 | sm | Onion; thinly sliced |
| 1 | c | Thinly sliced carrots |
| 2 | c | Diced cooked ham |
| 2 | tb | Flour |
| 1 | cn | Cheddar cheese soup |
| 1/2 | c | Milk |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Preheat oven to 350 F. Combine potatoes, onion, carrots and ham; place in 9x13" greased pan. Blend together the flour, soup, milk and pepper in a saucepan and cook, stirring constantly until the mixture boils. Pour over vegetables and ham. Cover and bake 1 hour. Remove lid and bake 30 minutes longer. Makes 8 to 10 servings. http://home.sprynet.com/sprynet/jmjohnsn Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 12, 1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”