Name: Ham Pate En Croute
Ingredients: 1/4 lb Butter or margarine; softened; 2 c Ground cooked ham; 1 tb Grated onion; 1 ts Grated garlic; 3 tb Heavy cream; 1 ts Dry mustard; 2 tb Chopped parsley; 2 tb Chopped chives; 1/4 ts Pepper; 2 ts Worcestershire sauce; 1 Loaf French bread

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Meat	6	Servings

INGREDIENTS

1/4	lb	Butter or margarine; softened
2	c	Ground cooked ham
1	tb	Grated onion
1	ts	Grated garlic
3	tb	Heavy cream
1	ts	Dry mustard
2	tb	Chopped parsley
2	tb	Chopped chives
1/4	ts	Pepper
2	ts	Worcestershire sauce
1		Loaf French bread

INSTRUCTIONS

Cream butter & ham slowly. Add other ingredients. Stuff in bread which has
been hollowed out. Chill several hours before slicing.
MRS. JAMES P. BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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