Name: Ham-Pickle Spread
Ingredients: 1 pk (3 oz) cream cheese; 1/4 c (2-1/4 ounce can) deviled ham; 1 tb Pickle relish; 1/4 ts Worcestershire sauce; 1/4 ts Dry mustard; 1/2 ts Finely chopped onion

Of late, I have heard things that I never dreamed of before, alleged even by professedly Christian ministers against the fundamental doctrines of God’s Word; and some have even dared to say that the substitution of Christ, His suffering in our stead, was not just. Then they have added that God forgives sin without any atonement whatever; but, if the first be not just, what shall I say of the second? If God continually forgives sin without taking any care of His moral government, if there be nothing done for the vindication of His justice, how shall the Judge of all the earth do right? Then the very foundations of the universe would be removed, and what would the righteous do? Depend upon this, whatever modern philosophy may say, “Without shedding of blood there is no remission of sin,” that is to say, without an atonement and an atonement consisting of the giving up of a life of infinite value, there is no passing by of human transgression.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	1	Servings

INGREDIENTS

1	pk	(3 oz) cream cheese
1/4	c	(2-1/4 ounce can) deviled ham
1	tb	Pickle relish
1/4	ts	Worcestershire sauce
1/4	ts	Dry mustard
1/2	ts	Finely chopped onion

INSTRUCTIONS

Blend softened cheese with remaining ingredients; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

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