Name: Ham Quiche
Ingredients: 3 Eggs; 1 c Half and half; 1/4 ts Ground nutmeg; 1/2 ts Salt; 1/8 ts Pepper; Few grains cayenne pepper; 1/2 lb Cooked ham, cut into thin strips; 2 c Shredded Swiss cheese; 1 Baked 9-inch pastry shell (in a heat-resistant, non-metallic pie pan)

The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Grains	Swiss	Meats, Main dish, Pies, Cheese/eggs, Microwave	6	Servings

INGREDIENTS

3		Eggs
1	c	Half and half
1/4	ts	Ground nutmeg
1/2	ts	Salt
1/8	ts	Pepper
		Few grains cayenne pepper
1/2	lb	Cooked ham, cut into thin strips
2	c	Shredded Swiss cheese
1		Baked 9-inch pastry shell (in a heat-resistant, non-metallic pie pan)

INSTRUCTIONS

1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and
cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour mixture
into baked pastry shell. 4. Heat, uncovered, in Microwave Oven 5 minutes.
5. Move cooked edges toward center and heat an additional 12 minutes or
until a knife inserted in center comes out clean. 6. Let stand at room
temperature 3 to 4 minutes to finish cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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