Name: Ham Quiche
Ingredients: 2 c Cheddar or Colby cheese, shredded; 1 c Cooked ham, cubed; 1/4 c Green pepper, chopped; 1/4 c Pimiento, chopped; 2 c Half and half; 1/4 ts Salt; 1/2 ts Nutmeg, oregano, or fennel; 5 Eggs, beaten; 1 10-inch prepared pastry shell

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	8	Servings

INGREDIENTS

2	c	Cheddar or Colby cheese, shredded
1	c	Cooked ham, cubed
1/4	c	Green pepper, chopped
1/4	c	Pimiento, chopped
2	c	Half and half
1/4	ts	Salt
1/2	ts	Nutmeg, oregano, or fennel
5		Eggs, beaten
1		10-inch prepared pastry shell

INSTRUCTIONS

Beat eggs; add half and half. Add remainder ingredients and pour into
pastry shell. Bake at 350 degress F. for 40 to 45 minutes or until knife
inserted just off center comes out clean. Cool 10 minutes before serving.
Posted to MC-Recipe Digest V1 #593 by hister@juno.com (Iris E. Dunaway) on
May 04, 1997

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