| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 2 | Servings | |
INGREDIENTS
| 1/3 | c | Shredded mozzarella cheese |
| 1 | tb | Finely chopped green onion |
| (with top) | ||
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1/4 | ts | Salt |
| 6 | Drops red pepper sauce | |
| 2 | tb | Finely chopped, fully |
| Cooked smoked ham | ||
| 1 1/2 | to | 3 minutes. Sprinkle cheese and onion in shells.Beat eggs,milk,salt |
INSTRUCTIONS
CORNMEAL QUICHE SHELLS Cornmeal Quiche Shells: Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until all flour is moistened and pastry cleans side of bowl.Gather pastry into ball.Divide into halves.Press each half firmly against bottom and side of 2 10 ounce quiche dishes or custard cups.Prick bottom and side thoroughly with fork.Place dishes on inverted saucers in microwave oven.Microwave uncovered on high (550 watts) 2 minutes;rotate dishes 1/2 turn.Prick any bubbles with fork. Microwave uncovered until pastry appears dry and flaky, and pepper sauce with fork in 2 - cup measures;stir in ham. Microwave uncovered on medium heat (385 watts) until warm, 2 to 3 minutes,stirring after 1 minute.Stir;pour into shells Place shells on inverted saucers in microwave oven. Microwave uncovered on medium high (385 watts) 2 minutes; turn dishes 1/2 turn.Microwave uncovered until center is almost set,2 to 3 minutes.Serves 2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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