| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 24 | Servings | |
INGREDIENTS
| 3 | pk | (8-oz) cream cheese, at room temperature |
| 3/4 | c | Pimiento-stuffed salad olives, coarsely chopped |
| 2 | tb | Prepared horseradish |
| 1 | lb | Thin sliced ham |
INSTRUCTIONS
Mix cream cheese, chopped olives and horseradish. Place about 2 tablespoons of mixture along long side of ham slice, smooth out and roll up. Continue with remainder of ingredients. Chill thoroughly. To serve, slice ham rolls in 1/2" pieces and place toothpick through each piece, or set a container of toothpicks next to tray of rolls. NOTES : May be made a day or two ahead of time, but DO NOT FREEZE; the ham gets watery. MC formatted 12/10/96 by rooby@shell.masterpiece.com Posted to MC-Recipe Digest V1 #336 Recipe by: Brenda Beach (Rooby) From: "Rooby" <rooby@shell.masterpiece.com> Date: Tue, 10 Dec 1996 14:45:46 +0000
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”