| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Swiss | Appetizers, Pork | 8 | Servings |
INGREDIENTS
| 2 | cn | Hormel chunk ham* |
| 1 | pk | Dinner rolls** |
| 1/2 | c | Margarine; softened |
| 1 | tb | Mustard |
| 2 | tb | Poppy seeds |
| 1 | sm | Onion; grated |
| 1/3 | lb | Swiss cheese |
| 1/3 | lb | Cheddar cheese |
| 1/3 | lb | Mozzarella cheese |
INSTRUCTIONS
Serves 4 as a meal or 8 appetizers * or shaved ham or crumbled dinner ham ** small for appetizers or large for meal. May use wheat. 1. Mix mustard, poppy seed and onion with softened margarine. Set aside. 2. Combine ham and cheeses. 3. Split rolls (preferably as one connected unit - makes them much easier to handle), and spread each side with margarine mixture. 4. Fill rolls with ham and cheese mixture. 5. Wrap with foil and bake at 400 degrees for 15 minutes. These are good with turkey also. Recipe by: Robin Posted to MC-Recipe Digest V1 #987 by "berick@mail.wsu.edu" <berick@mail.wsu.edu> on Jan 6, 1998
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