Name: Ham Rolls with Cheese Sauce
Ingredients: 1 Recipe Biscuit Dough; about 2 cups; 3 c Ham; cooked, ground; 3 tb Prepared Mustard; 3 tb Butter; melted; 2 tb Butter; 2 tb Flour; 1 c Scalded Milk; or more as needed; 3/4 c Sharp Cheddar Cheese; grated; Salt And Pepper; to taste; 1 ds Cayenne Pepper

The apostle expressly excludes “new converts” from office. Yet no one dreams that he would have made the newness of their salvation a ground of discrimination against their equal privileges in Christ… So every sane man would exclude children from office in the church, yet no one would disparage their equal interest in Christ… If, then, the equality of these classes in Christ did not imply their fitness for public office in the church, neither does the equality of females with males in Christ imply it.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Entreé, Pork & ham, To post	1	Servings

INGREDIENTS

1		Recipe Biscuit Dough; about 2 cups
3	c	Ham; cooked, ground
3	tb	Prepared Mustard
3	tb	Butter; melted
2	tb	Butter
2	tb	Flour
1	c	Scalded Milk; or more as needed
3/4	c	Sharp Cheddar Cheese; grated
		Salt And Pepper; to taste
1	ds	Cayenne Pepper

INSTRUCTIONS

SAUCE
  FOR THE HAM ROLLS:
Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine
ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion
and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450°
until brown. 15 to 20 minutes. Serve hot with cheese sauce.
  FOR THE CHEESE SAUCE:
Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and
seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #725 by Bill
Spalding <billspa@icanect.net> on Aug 08, 1997

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