| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Entreé, Pork & ham, To post |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Biscuit Dough, about |
|
|
2 cups |
| 3 |
c |
Ham, cooked ground |
| 3 |
T |
Prepared Mustard |
| 3 |
T |
Butter, melted |
| 2 |
T |
Butter |
| 2 |
T |
Flour |
| 1 |
c |
Scalded Milk, or more as |
|
|
needed |
| 3/4 |
c |
Sharp Cheddar Cheese, grated |
|
|
Salt And Pepper, to taste |
| 1 |
ds |
Cayenne Pepper |
INSTRUCTIONS
1974
FOR THE HAM ROLLS: Make 1 biscuit recipe. Roll out 3/4 inch thick in a
14 inch square. Combine ham, mustard and butter and spread ever dough.
Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side
down in greased pan. Bake at 450° until brown. 15 to 20 minutes.
Serve hot with cheese sauce. FOR THE CHEESE SAUCE: Melt buttter,
stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings.
Remove from heat and stir in cheese. Sauce need not be smooth.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed.
billspa@icanect.net Recipe by: Mrs. Estil Monk Posted to MC-Recipe
Digest V1 #725 by Bill Spalding <billspa@icanect.net> on Aug 08, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”