Name: Ham Rollups
Ingredients: 6 sl Deli ham (rectangular shaped); 8 oz Cream cheese (softened); Green onion tops

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy	Omaha	Appetizer	8	Servings

INGREDIENTS

6	sl	Deli ham (rectangular shaped)
8	oz	Cream cheese (softened)
		Green onion tops

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: child@oasis.novia.net
Hello fellow gourmets! My name is Lillian and I was born and raised in
Omaha, Nebraska, USA. I would like to share with you my favorite appetizer
recipe that is so quick and easy yet so eye appealing on your hors d'ouevre
tray. They are simply called Ham Rollups and you put them together as
follows:
Simply spread cream cheese generously over each ham slice. Place 2 green
onion tops vertically starting at the small end of the ham, and carefully
roll into a log. Cover with saran wrap and place in freezer for 1/2 for
easier slicing. Slice each log into 1/2 inch pieces and arrange
decoratively on a serving tray. They look like little flowers and taste
wonderful.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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