| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste of ho, Luncheon, Sandwiches | 50 | Servings | ||
INGREDIENTS
| 4 | lb | Fully cooked ham or ring bologna, coarsely ground |
| 3 | c | Sweet pickles, chopped |
| 2 | c | Mayonnaise or salad dressing |
| 2 | oz | Diced pimientos, drained |
| 100 | sl | Bread |
INSTRUCTIONS
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread. NOTES : "Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. 'These delightful sandwiches are excellent for a ladies' luncheon,' reports Pat Keuther of Denver, Colorado, who shares the recipe." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by [email protected] on Jul 11, 1997
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